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Randy's blend of Colombian Supremo & Costa Rican Tarrazu brings you a cup full of aroma with notes of caramel
refused to let their legacy fade - reviving La Leona and rekindling her father’s passion
the Motherland of origin of the the Arabica coffee plant
This Huehuetenango coffee from Rolando Sanchez’s Finca Claima is rich
grown by father-daughter team Dario and Iliana Delgado in Colombia’s Sierra Nevada de Santa Marta
Guatemala Finca Los Conejos Hot Anaerobic Natural Randy's blend of Colombian SupremoThis hot anaerobic coffee from Finca Los Conejos in Guatemala is fermented without oxygen while carefully controlling temperature for a clean, balanced cup. Fully washed and shade dried, it delivers a dry, white wine like finish with notes of peach, nectarine, and smooth lemon meringue acidity. Subtle raw cane sweetness and a hint of baking spice complete this refined and unique Guatemalan coffee.
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