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says the Ripasso 2016 is his best yet
This natural fermented
Aged undisturbed en lies for 7 months with a light filtration before bottling for focus and freshness
dangerously high
which has very chalky soils
Storm Vineyards, Vrede Chardonnay 2022 Joan D'Anguera says the Ripasso 2016 isThis natural fermented, basket pressed wine shows great balance and length. Citrus, spice and pear aromas give way to a long and dry mineral finish. Not flashy or overly fruity, but with crisp fruit, good length and minerality characteristic of the site's soils.
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