Hot Cross Bun Spice Size:52g Jar To be used as a

To be used as a finishing salt on meats

basting turkeys

The salty flavour comes from a herb called saltbush which is a healthy alternative to salt

need to use up leftover red wine or want to easily recreate this winter classic while travelling

whether you choose a juicy beef cut or a succulent lamb shoulder

Hot Cross Bun Spice Size:52g Jar To be used as aOne a penny, two a penny, hot cross buns! English folklore tells of buns baked on Good Friday lasting until the following year. We don't expect yours will keep once you get a taste of our Hot Cross Bun Spice with its festive tones of cassia, ginger and clove, plus a hint of citrus from ground coriander seeds. Only available seasonally.