David and Nadia, Aristargos Swartland 2019 Barrel-aged smoked fish or shellfish -

smoked fish or shellfish - especially mussels

The palate unfurls into citrus fruits

this Chardonnay spends 22 months in barrel before bottling and it has developed into a truly delicious mouthful

We are so proud of its delicate hue that we present it in clear bottles but please store away from natural or artificial light to prevent ultra violet degradation

5% alcohol it's a genuine vin de soif

David and Nadia, Aristargos Swartland 2019 Barrel-aged smoked fish or shellfish -Cool and silky with elegant yellow orchard fruits such as peach intermingled with honeysuckle, toasted hazelnuts and a flinty minerality that give this wine great depth and character.