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We stripped it using our normal process and seasoned it three times so its back to life and ready for cooking
We usually don't discount for spin but because it is more than usual we put a discount on it
A VERY good skillet for searing and even cooking
It does not sit flat is very common and usual in the world of vintage cast iron dutch ovens
This one has the "Heat Slowly" markings that we have only seen this one time
Oh my! Hard to find 1930's Hammered finish Griswold No. 5 Hinged Cast Iron Skillet with Lid! 2096 / 2015 Indian We stripped it using our"What makes a piece more expensive than the other?", is a question we get just as much as we are asked "can you really cook in these or not?". The answer to the former is, because of demand, quality of the piece, and rarity. The answer to the latter is, ABSOLUTELY! The Griswold products are the clear leader in vintage and antique cast iron cookware for demand, and some of the most prized pieces are the hammered finished pieces. We were fortunate
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