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製造方法：丁寧に収穫し、さらに厳選されたブドウを圧搾。一次発酵は、ステンレスタンクにて。6年間の熟成を経てリリース（メトド・クラシコ製法）
Tasting Comment: The soft and delicate perlage transforms into a rich foam in the mouth
It is one of the best vintages in recent years
The aromatic impact is rich and complex
（メトド・クラッシコ製法／シャンパーニュ製法）
バローロ・リゼルヴァ 2005 - BORGOGNO (ボルゴーニョ) 750ml x １本 マルケ 製造方法：丁寧に収穫し、さらに厳選されたブドウを圧搾。一次発酵は、ステンレスタンクにて。6年間の熟成を経てリリース（メトド・クラシコ製法）This is a powerful wine with a deep garnet color. It is a dry, harmonious, velvety, slow aging, full bodied Barolo with a long, ethereal bouquet, suitable for long term aging. Classification: Barolo DOCG Grape variety: 100% Nebbiolo Tasting: It presents a ruby color with garnet hues, and aromas of cherry and blackcurrant. On the palate, smooth tannins and a pleasant acidity are complemented by subtle nuances of spice and tobacco. It is characterized
