Ethiopia - Guji Nebula - Carbonic Maceration Size:250g fermented anaerobically for 72 hours

fermented anaerobically for 72 hours

In the Cup

Espresso18–20g in · 36g out · 25–30 sec · 93°CDelivers a creamy body with lychee and caramel sweetness

Faysel Abdosh has built a reputation for producing some of the most compelling coffees coming out of Sidama

Flavor NotesPassion Fruit • Green Apple • Citrus • Creamy • Tropical Fruit

Ethiopia - Guji Nebula - Carbonic Maceration Size:250g fermented anaerobically for 72 hoursGuji Nebula EthiopiaGuji, Ethiopia Flavor NotesBlueberry Spiced Peach Red Wine Fruited Sour Ale StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee, this lot showcases a modern approach to Ethiopian coffee. Its a carbonic maceration that feels intentional and controlled, bringing out bold fruit while maintaining clarity and structure. ProcessCarbonic maceration, fermenting the coffee in a sealed, oxygen limited environment