Table Ogino no Yasai Ryouri 200 Rosewood Heel to Tip Length: 276mm

Heel to Tip Length: 276mm

Especially in Kimono textile

The top ~5mm of the stone is composed of a hard binding agent with diamond abrasive mixed in

and provides an excellent edge

Length: 257mm

Table Ogino no Yasai Ryouri 200 Rosewood Heel to Tip Length: 276mmProduct Description Detailed Specs Measurements TABLE OGINO200 Another book from prolific Tokyo chef Tatsuya Ogino, this book contains 200 recipes with a focus on vegetable cuisine. While much of the book focuses on deli style salads and a number of recipes use animal products, it also includes a number of vegan and vegetarian recipes as well that may be useful to anyone looking for creative ideas in their cooking. * This book is Japanese language