Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-12 Carbon Steel Weight: 345g

Weight: 345g

Weight: 145g

these are similar to our takashima awasedo

This spike is used to pin eels in place when filleting them

Osaka does to provide food to the people of Japan and beyond

Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-12 Carbon Steel Weight: 345gProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock