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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Thanks to this silicone mould and its handy plastic support
Create delicious Rounded cylinder chocolates with ease
All materials used are tested in accordance with the Foods Standards Agency
allows to make flawless monoportions or plated desserts
Mela & Pera presents two different shapes in each mould
Gianduia - MA1640 Mats Thanks to this silicone mouldExpertly crafted in Italy by Martellato, the Gianduia MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.
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