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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
· Dimensions: 18 x 40 mm
Pecorino Romano Pdo Cheese
Fulfil Chocolate Peanut & Caramel - Vitamin and Protein Bar 55G
Seeds & Toppings - Rock Salt for decoration of bread and rolls & Pretzels
Malt syrup (Malted barley (Gluten))
BANQUET D'OR-Vandemoortele Frozen MINI Croissant 6Kg (30gm x 200pcs) Cooking Ingredient · Dimensions: 18 x 40MINI Croissant Deep frozen Danish pastry, mini croissant with butter, ready to prove. Instructions Thawing: 20 min at ambient temperature. Proving: 60 min at 28C. Glaze with eggs. Preheating: oven to 190C. Baking: 10 12 at 190+ 10C. These instructions are merely indicative; baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING. Shelf life after production 12 Month Storage temperature max. 18C Weight per piece
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