Asombroso Vintage Extra Anejo 11 Years 750 ml cumberland-cask The consistently warm summers and

The consistently warm summers and cool evenings of the Pacific Northwest preserve the natural acidity of Cabernet and produces a solid tannic structure

A supremely age-worthy wine

we’re tapping into the time-honored techniques of the farmer distillers who in-vented the category

Polish vodka makers relied on the old technique of 'malting'

Pot Still spices with rich cooked fruit

Asombroso Vintage Extra Anejo 11 Years 750 ml cumberland-cask The consistently warm summers andFrom Ricardo Gamarras personal collection, this Extra Aejo has a 20 year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's 11 year can be described as Nectar of the Gods and compares well to the finest cognacs.