Gesshin Kagekiyo 270mm Blue #1 Left-Handed Yanagiba pottery and grind help these knives

and grind help these knives move through food more easily

Handle to Tip Length: 246mm

The scratch pattern it leaves is very consistent and even

and has nice fit-and-finish

cleaning up and polishing the blade

Gesshin Kagekiyo 270mm Blue #1 Left-Handed Yanagiba pottery and grind help these knivesProduct Description Detailed Specs Measurements The Gesshin Kagekiyo Blue #1 Yanagiba is a knife used for portioning, skinning, and slicing fish for sushi, sashimi, crudos, etc. and in this case, it is for a left handed user. The high quality construction includes a blue #1 hagane and a soft iron jigane. The grind of the knife is finished off very well to the exclusion of the many large high and low spots common on more affordable single bevel knives.