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relying more on structure
and Rouleur was born
the wine's tart red fruit framework is complemented by accents of sweet spice
but in 2015
spice and earth notes
La Prova Fiano Unit:Single relying more on structureProducer Sam Scott explores Italian varieties in ancient Australian soils because he believes they are 'future proof'. After all, they don't require much water and can withstand harsh Australian summers. And because they are delicious and food friends, of course. The La Prova range offers a great selection of Italian varieties, including Pinot Grigio, Prosecco, Nero d'Avola and Fiano, all at accessible price points. Sam Scott works with growers who
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US$ 210.00
