Rettangolo a strisce - MA1082 New Arrival right or left handed use

right or left handed use

TV and pastry or chocolate classes

They are also great fun at parties

These extra transparent and durable sheets are perfect for lining molds and making and unmolding single-portion and mignons

Mini Intreccio guarantees flawless results not only in the semifreddo and mousse version

Rettangolo a strisce - MA1082 New Arrival right or left handed useExpertly crafted in Italy by Martellato, the Rettangolo a strisce MA1082 chocolate mould creates stunning rectangular pralines with a unique wavy top. The high quality mould guarantees a smooth surface, ensuring a glossy finish for your chocolates. Elevate your game with this must have tool.