Grassfed Moroccan lamb steaks Weight:500g - 550g made fresh in-house and ready

made fresh in-house and ready to heat and enjoy

Greek-style skewers made with tender

hilly region in Victoria

Beef brisket has soared in popularity in recent years

Seasoned to perfection and expertly tied for easy carving

Grassfed Moroccan lamb steaks Weight:500g - 550g made fresh in-house and readyTender lamb steaks rubbed with our house made Moroccan style seasoning. Zesty, spicy and with slight hint of heat, these are ideal for the BBQ. We source whole lambs from a variety of ethical producers in NSW and Victoria, with the majority coming from Gippsland, a hilly region of Victoria thats known for its fertile pastures. The lamb we source is grassfed and finished and clearly marked with the name of the producer and the breed.