Hahndorf Hill 'White Mischeif' Gruner Veltliner Unit:Single The fermentation temperature is regulated

The fermentation temperature is regulated and set at 28¬°C

Garamond exudes effortless style

The fruit was selectively hand picked

The fermenting vats actually smell and taste that way

further lifted with a complex array of black pepper

Hahndorf Hill 'White Mischeif' Gruner Veltliner Unit:Single The fermentation temperature is regulatedProducer Owners Larry Jacobs and Marc Dobson, who came from separate careers in South Africa, followed their passion for wine and viticulture to establish Hahndorf Hill in the Adelaide Hills of South Australia. They have become specialists in Austrian grape varieties, being the first to import and plant Grner Veltliner in Australia. In addition to this, they also cultivate other native varieties such as St. Laurent, Blaufrnkisch, and Zweigelt. Tasting