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Guillaume Sorrel
Roberto Voerzio is a master of his trade
79% Merlot and the rest Cabernet Franc
it's deep and concentrated
Distinctive and delicious
Bruno Giacosa Barbaresco Asili Riserva 2004 Meursault Guillaume Sorrel98 Points Wine Advocate, Antonio Galloni The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal core of sweet fruit that calls to mind a profound Musigny, but with the unmistakable structure of Nebbiolo. The perfumed purity of the fruit carries all the way through to the deeply satisfying, resonating finish. Made in a soft, seductive style, this remarkable wine is decidedly more approachable
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