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then grill
simmer one teaspoon per cup with water and milk (or a plant-based alternative) for 4 to 5 minutes
Handcrafted in Canada and available as loose-leaf tea in a tin or refill bag
then simmer until the meat is tender
simmer with tomato and cream or coconut milk plus your choice of chicken
Tandoori Chicken Seasoning – 80g then grillTandoori Chicken Seasoning is an all natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia. It gives chicken the classic tandoori character: warm, smoky, and tangy with a vibrant colour. Net weight: 80g. Gluten free, dairy free, low sodium, no MSG, handcrafted in Canada, and plant based. It comes mild; add fresh chillies to taste for more heat. To use, mix with yogurt (or a dairy free alternative) and lemon, marinate chicken,
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