Cointreau brown-jug Fermented in 100% concrete tanks

Fermented in 100% concrete tanks and aged for 18 months in 70% new french oak

The brand has recently had a makeover and recently announced plans to build their own distillery in County Carlow

and other evocative botanicals

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charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft

Cointreau brown-jug Fermented in 100% concrete tanksIt all starts at the source. Sweet and bitter oranges peels are the quintessence of Cointreau, and the Master Distillers first mission is to select orange peels based on their aromatic qualities. Cointreaus flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal