Grassfed beef rump steak weight:500g - 600g Sustainably produced and packed with

Sustainably produced and packed with flavour—just how real milk should taste

spinachy goodness

Contains gluten

With the added benefit of wagyu marbling

the Rangers Valley WX flank steak is exceptionally tender

Grassfed beef rump steak weight:500g - 600g Sustainably produced and packed withThe rump is a favourite for those who appreciate bold, beefy flavour in their steaks. Known for being one of the tastiest prime cuts, its just as perfect in an Asian stir fry as it is on the BBQ. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.