Rhubarb Renaissance by Ann Saling related-your-commodity-cookbook-by-the-state-of-new-york-office-of-general-services Summer food (and Summer Food)

Summer food (and Summer Food) is about the simplicity of fresh produce

not to mention a sense of humor and perspective

religious customs

technological resources

In the early aughts my parents hosted an annual "Third of July" party and nearly everything we made came from this book

Rhubarb Renaissance by Ann Saling related-your-commodity-cookbook-by-the-state-of-new-york-office-of-general-services Summer food (and Summer Food)Rhubarb is a strange plant and one that knows no limits, either in its applications or its aggressive growth. If you've got one plant in the backyard you'll quickly find that you've actually got an entire field of the sour stalks and their poisonous leaves. The only reasonable way to control this garden oddball is cooking, and Rhubarb Renaissance by Ann Saling is here for exactly this purpose. There are great standard recipes in this bookspiced