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Processing: Carbonic maceration natural
Through his visits to various coffee farms
Grown at an altitude of 1
It all starts with great coffee made from great beans
sourced ethically
Indonesia Kintamani #008 - Filter roast black-honey Processing: Carbonic maceration naturalCoffeeThe coffees are processed in Balis cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment. Karana Global is one of the local thought leaders in coffee fermentation techniques, together we process all of our CATUR Collection taste profiles as well as utilizing more terroir specific fermentation
