Squawking Magpie Stoned Crow Syrah 2015 Craft Glayva is created using the

Glayva is created using the finest Whisky

complex nose showing hints of freshly squeezed lime juice

The alcoholic fermentation lasts 8-10 days between 26 and 28 °C during which some remontages and delestages take place to ensure the extraction of the noble substances from the skins

It has pronounced primary aromatics of lime

Finish - Sweetness

Squawking Magpie Stoned Crow Syrah 2015 Craft Glayva is created using theSquawking Magpie Stoned Crow Syrah is one of the jewels in Hawke's Bay's red wine crown with great consistency every vintage. It's one of our favourite full bodied New Zealand Syrahs in store and is a single vineyard wine which will reward lovers of spicy dry reds with its great cellarability as well as its deliciously plump fruit forward style right now. Age it for 10 years to see where the fun really starts with complex deeply flavoursome Syrah.