Island Creek Polish Osetra Caviar YGroup_Sampler These lattice-cut chips are made

These lattice-cut chips are made in small batches just for Island Creek

Natural color with dark hunter

How they taste: We get a kiss of Maldon sea salt with a touch of chicken bouillon on the finish

How They’re Grown: The farming sites are located in open waters

and marked by a giant stone monument that pays homage to (arguably) the first pre-Jamestown settlement here in 1602

Island Creek Polish Osetra Caviar YGroup_Sampler These lattice-cut chips are madeSpecies: Acipenser Gueldenstaedtii Location: Warmia Masuria Region, Poland Bead size: medium Color Variation: Olive green, loam, sun dappled earth Texture Firm, distinct, silken How it tastes: Dirty martini, hallelujah! The tin looks like its filled with adorable, miniature green olives (complete with bellybutton). Balanced salt, silken tofu, fresh mozzarella, a super satisfying martini olive brine and fat. Process: The sturgeon are raised in the