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heavily flavoured dishes
Ingredients: Grapes + a tiny bit of sulphur (Jolette is wildly allergic to the stuff and there's little enough for her to be safe drinking it)
anything really
Place: Willamette Valley
James and Annie Millton have stayed true to their practice since establishing The Millton Vineyard in 1984
PINOT NOIR Boschkloof heavily flavoured dishesBy Evolution RED PLAYFUL When it comes to Pinot, theres plenty to be serious about. But theres just as much scope to have a damn good time WHAT WE TASTE Bright cherries, soft spices and forest floor PERFECT PAIRING A Pinot to pair with pizzas, parties, BBQs, good days, bad days TEMP CHECK This cool kid is best served after a bit of chilling give it about an hour in the fridge ABOUT EVOLUTION Example: Paragraph 1 Paragraph 2 and so on If only one
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