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They source their grapes from carefully selected vineyards across Central Otago’s best growing areas and try to let that fruit express itself each vintage
It is very vegetal
and extract
takes inspiration from the vast tropical world of Cuba
A touch of orchard blossom
Champagne A. Bergere Origine Brut NV Malfy They source their grapes fromStarted in 1949 by Albert Bergere, the house of Champagne A. Bergere has been growing grapes and crafting champagne for 3 generations. Currently run by the youngest of Alberts three children, Andre, under his leadership the house is experiencing a revolution due to his exciting rebranding of the wine. With market share across Europe and beyond growing exponentially, this brands definitely one to watch for the future. This cuve symbolize the Origine of
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