Pizzini Sangiovese Shiraz Unit:Single Pfalz and Barolo to name

Pfalz and Barolo to name a few

75% older - for 8 months in 225L barriques

believe that the vineyard and the health of the land you farm is of the utmost importance

Bottled unfiltered to ensure minimal intervention with the wine's natural characteristics

The aim has remained the same since 1988: to produce high-quality

Pizzini Sangiovese Shiraz Unit:Single Pfalz and Barolo to nameProducer Pizzini wines are located in Victoria's northeast King Valley wine region, among the cool rolling hills. Alfredo and Katrina Pizzini began making wine in the late 1970s and have been trailblazers for Italian varieties grown in Australiathey were among the first to plant Nebbiolo and Sangiovese. They are also known and celebrated for making great Pinot Grigio, Riesling, and other native Italian varieties like Dolcetto and Barbera. Tasting Note