Tangetsu 210mm Blue #1 Suminagashi Wa-Gyuto Fukakuryu Heel to Tip Length: 135mm

Heel to Tip Length: 135mm

They are extremely slow to dish (I've flattened mine about once per year of use) and leave smooth and even finishes

CARE AND MAINTENANCE: This is a magnesia based stone and should not be soaked at all

Weight: 730g

and wonderful wide bevel

Tangetsu 210mm Blue #1 Suminagashi Wa-Gyuto Fukakuryu Heel to Tip Length: 135mmProduct Description Detailed Specs Measurements These Blue #1 knives are amazingly thin. They feature a wide bevel design and suminagashi cladding. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods.