Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each) Season the lamb with salt

Season the lamb with salt and pepper

Cooking Instructions

Cook on a high heat for 2 minutes on one side and 1 minute the other

It is a favorite bistro cut of beef in France as is known as a Bavette steak

stainless steel

Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each) Season the lamb with saltTender, lean and mouth watering, our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts. Each steak weighs approximate 180 200g. Two steaks per tray. Cooking Instructions Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius. Remember to let your