The Rocky Mountain Wild Foods Cookbook Historical Fiction The story of the origins

The story of the origins of the names of over 150 Pacific Northwest settlements in Washington

This significant study offers information on the British investors who brought capital to America’s mining industry in the late nineteenth century

Author Wayne Sparling

Manufacturer Part No:        978-0-87004-427-4

Bestselling author Gregory Michno tells the story of the noncombatants who suffered the most

The Rocky Mountain Wild Foods Cookbook Historical Fiction The story of the originsEasy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy Williamson describes twenty eight plants common to the region and offers a selection of recipes. All emphasize health conscious cooking, using fresh ingredients. Author: Darcy Williamson 251 pages, recipes, index Trade Paper edition ** Comb binding no longer available. Item Number: 036760 Dimension: 9 x 6 Manufacturer: Caxton Press Manufacturer Part No: 978 0 87004