Cold Bottom Oysters from Plymouth, MA YGroup_NBO First timer or gifting to

First timer or gifting to one

The 2 propeller system can move up to 55 gallons of water through the upweller at a time

and we are totally guilty of here in Duxbury

The meat has a blast of brine upfront and slaps you around with sweet cream and parsnip finish

Opaque meat and a firm texture round out the perfect easy to shuck package

Cold Bottom Oysters from Plymouth, MA YGroup_NBO First timer or gifting toAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they