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black pepper
but also works rather well in a Scotch twist on a Manhattan
complemented by notes of biscuits
due south of Epernay and near Cuis
Fresh and fruity on the nose complemented by smooth
Perrier Jouet Grand Brut Special Release black pepperPerrier Jout were the originators of the ubiquitous Brut style, and the first house to release a dry style champagne back in 1854, when everyone else was still doing sweet. Famous for their superb Belle Epoque, Perrier Jout also make this very good NV champagne.
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