Lountza/Cypriot-style Bacon 300g Christmas the Rangers Valley WX flank

the Rangers Valley WX flank steak is exceptionally tender

Ingredients: Grassfed lamb shanks

Seasoned to perfection and expertly tied for easy carving

We carefully select whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border

1 dozen homemade Cypriot Sheftalies

Lountza/Cypriot-style Bacon 300g Christmas the Rangers Valley WX flankOur traditional lountza is made in house by our team of skilled butchers. This Cypriot style bacon is made from pasture raised pork loin, cured in red wine and marinated with secret spices. The result is a beautifully flavoursome cured pork product that takes you straight to the Mediterranean.