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In the mouth
Distillation of all-natural sweet and bitter orannge peels produces a clear liqueur that strikes the perfect balance between sweetness and freshness
pepper and spicy fruit with flavours of dark chocolate and fruits of the forest on the palate
The palate is complex with juicy bramble fruit
The taste is salty with hints of olive brine
Emil Bauer, Bullshit Grauburgunder 2020 Domaine Barmes-Buecher In the mouthRich, full texture, aromas of honeysuckle, some citrus and tropical fruit flavours.
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