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The coffees are processed in Bali’s cultural center of Ubud
the farmers there had a strong vision to produce high-quality coffee
* 14g in / 205g out / 2mins 20seconds / 92c water
much like beer or wine fermentation
This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves
El Salvador Fernando Alfaro - Filter roast Grind setting:Whole beans The coffees are processed inFarmer Fernando Alfaro owns and operates this 10. 5 hectare farm in the Ataco mountain range in Apaneca. This farm is known for its incredible mountain views. This region of El Salvador has a rich indigenous population and the town has many vendors selling local crafts honoring that heritage. The mountainous landscape provides ideal cool weather for coffee along with a healthy annual rainfall. Fernando has planted over 2500 trees of Bourbon and Pacas.
US$ 12.99
US$ 1000.00
US$ 21.53
