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who continues to refine all aspects of winemaking here and has also spearheaded biodynamic farming of the land
It is a rounded
Lifted notes of dry herbs
matured in first-fill sherry hogsheads
The palate is medium bodied with soft
Terrace Edge Syrah 2021/22 Weihenstephaner who continues to refine allTE is very passionate about this variety. It is relatively new to Waipara, however, it has shown itself to have immense potential. With little intervention, our winemaking is entirely geared toward expressing the unique landscape in which the fruit is grown. Fermentation is in small vats with indigenous yeast and plunged by hand. The wine is then stored in French oak barriques for 10 18 months, during which time it undergoes malolactic fermentation.
