Jin 210mm High Speed Steel Ko-Kensaki Yanagiba with Saya P-53 Bread Knives or aogami super

or aogami super

This brand is a great example of craftsmanship from Echizen

The wa-handled versions feature ho wood octagon handles and come with ho wood saya

and Kakuatama Kugi (the one with the square top)

These tweezers have a textured grip area to prevent slippage

Jin 210mm High Speed Steel Ko-Kensaki Yanagiba with Saya P-53 Bread Knives or aogami superProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock