The Japanese Pantry Winter Warmth produced sustainably in Gifu Prefecture

produced sustainably in Gifu Prefecture

this pestle comes crafted from solid maple

The Mini Velo takes the tokyobike concept even further

packable bag

and cursive letters—thoughtfully laid out and paired with clean

The Japanese Pantry Winter Warmth produced sustainably in Gifu PrefectureIn The Japanese Pantry, Emiko introduces the essential ingredients of Japanese home cooking simple, accessible staples like soy sauce, miso, rice vinegar, seaweed, sake, sesame, and tea. Each chapter delves into the history and production of these ingredients in Japan, paired with Emikos approachable recipes. By highlighting these pantry basics, she helps home cooks confidently create authentic, flavorful Japanese dishes anywhere.