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Usually eaten by dipping unleavened bread in olive oil and the spice
they are an essential item for any cook and they make a great gift for keen bakers
raisins and spiced cassia notes
A treat exclusive to Gewürzhaus
The Margrethe bowl was named after Queen Margrethe II
Cardamom Green (Pod) Size:37g Jar Usually eaten by dipping unleavenedThe signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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