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An essential and design shape of the MINI INTRECCIO mould is enhanced by a touch of originality
Conceived with MOF Pâtissier Guillaime Mabilleau
is ideal for mousses and semifreddos single portions
the 60x40 Financier provides efficiency and quality for those who need to produce in bulk
the Essenziale 30 mould enables you to make monoportions with a volume of 80ml
Pochi - MA1025 Quality An essential and design shapeCrafted in Italy by Martellato, the Pochi MA1025 chocolate mould creates sleek rectangular pralines with a smooth surface for a stunning glossy finish. Elevate your creations with the highest quality results.
US$ 441.00
US$ 427.88
US$ 222.25
US$ 127.75
