Yellow Deer Creole Mustard Type_Tea Mitchell's chickpea stew is inspired

Mitchell's chickpea stew is inspired by Indian cuisine

sustainable hardwood

This Louisiana-style hot sauce is made with all-natural ingredients

‘This Spiteful Snake’ inspired by the robust flavour and heat of the Naga chili

scent and flavour that is unlike any other citrus

Yellow Deer Creole Mustard Type_Tea Mitchell's chickpea stew is inspiredYellow Deer Mustards from Qualicum Beach are made with the finest ingredients and Canadian Grown Mustard Seed. A classic staple in New Orleans kitchens, start by grinding our own Creole powder to build flavour in this semi grainy mustard with attitude. Then add just the right amount of horseradish to compliment this full bodied mustard without overwhelming its flavour. Ingredients: Water, White vinegar, Ground mustard seed, Prepared Horseradish