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Piment d'Espelette (Ezpeletako Biperra in Basque) is produced exclusively in the Basque communes of southern France and is protected by an Appellation d'Origine Contrôlée designation
a wide range of different flavored salt
Crafted and made locally in Vancouver
Dishwasher safe
it makes for a must-have table sauce that adds depth and warmth to any dish
Marcona Almond Type_Sweet Piment d'Espelette (Ezpeletako Biperra inMarcona, the almond referred to as the "queen" of almonds, hails from Spain. They are fried in olive oil in small batches and are then lightly salted lending an incomparable taste and texture. Their unique flat and round shape sets them apart from other varieties, which is why discerning palates put the marcona almond first.
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