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It brings warmth and comfort to the body and lungs with the fragrant spice that can be eaten raw or steeped as a tea
Description: Black Tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange
Description: Tea
Ingredients: Orange pekoe black tea leaves
For an 8-10 oz cup: Brew 1 tsp (3 grams) in 195-205°F of filtered water for 3-5 minutes
English Breakfast - Tea by the Pound Wassails & Sangria/Toddy It brings warmth and comfortEnglish Breakfast Loose Tea by the Pound Description: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported
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