Grassfed lamb souvlaki number:5 the skirt steak (also known

the skirt steak (also known as flank steak) is a long

Rangers Valley is a world-class producer of highly marbled beef

Located in the cool-climate New England tablelands of NSW

Pancetta is the popular and versatile Italian-style salt-cured pork product that’s commonly used on antipasto platters

with each cut clearly labeled with the producer's name and the breed

Grassfed lamb souvlaki number:5 the skirt steak (also knownGreek style skewers made with tender, juicy grass fed lamb. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a fertile, hilly region in Victoria. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.