Grassfed beef eye fillet Christmas primarily from Gippsland

primarily from Gippsland

Best when slow-braised in wine or a hearty stock

We carefully select whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border

wrapped in prosciutto and stuffed with cheese

and herbs—ready for the BBQ or oven

Grassfed beef eye fillet Christmas primarily from GippslandIts the king of steaks. The fillet (also known as eye fillet or tenderloin) is a soft, beefy cushion of tenderness. Cut from the loin, its incredibly lean with a delicate flavour. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.