Sprinks Silicone Mould - Choc Bar MAXWEL Sodium Hydroxide

Sodium Hydroxide

coffee flowers and lush orange blossoms

Drawing from the fresh

20cm Steamer w/out lid

fruit butters

Sprinks Silicone Mould - Choc Bar MAXWEL Sodium HydroxideSPRINKS Silicone Mould CHOC BAR Introducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height). Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth 20mm).