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this French Vermouth was awarded the San Francisco World Spirits Competition bronze medal
ginger beer
On the shores of one of the most remote and rugged Islands in Scotland
With pine forest juniper notes followed by dark fruit
and yet is incredibly balanced with clean fruit and floral notes
Amisfield Methode traditionelle Brut 2022/23 Venezuelan this French Vermouth was awardedAmisfield Brut is one of Central Otago's great Pinot Noirs, only in this case the grapes were gently crushed and the skins removed immediately in order to make a white wine with bubbles, modelled on champagne. All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees, retaining freshness, gaining full bodied, yeasty, toasty aromas. It's dry with five grams of residual sugar
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