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wormwood and orange zest
where it is cultivated in the Rias Gallegas (river estuaries) and permanently bathed by moving water
Hot spreading salami made with 1/3rd chilli
Exquisite fruit jams produced traditionally in small batches
charcuterie producer Luigi di Lello and his brother have a small holding which they run alongside their main business of making salami
Balsamic Vinegar Fortified wormwood and orange zestOrganic Modena balsamic vinegar, aged for 6 years in oak, with no sugars added. Just patience and craft bring out the natural sweetness and balanced acidity of this exceptional vinegar.
US$ 100.00
US$ 150.00
US$ 50.00
US$ 34.99
US$ 34.99
US$ 2150.00
US$ 20.95
US$ 1450.00
