Komos Tequila Añejo Cristalino English and sweet all at once

and sweet all at once

a 14-year-- dark with oak

learning the trade from his 12 uncles when he was only eight years old

or in a tequila old-fashioned

black pepper and chocolate

Komos Tequila Añejo Cristalino English and sweet all at onceKomos brings together myriad cultures, along with unique and unusual production techniques in a bid to set it apart from other top shelf tequilas. The process begins in traditional fashion. Perfectly ripe agave is sourced from the rugged hills of Jalisco and then roasted in old fashioned stone ovens that sit on the side of the Tequila Volcano in Mexico. The leftover juice is then fermented with indigenous yeasts and twice distilled in copper stills to